The Vegan Diet: Myths & Benefits

Record numbers of people are turning to veganism in the UK. Vegans do not eat meat, dairy products, seafood and other foods and items that may include animal by-products. Vegans also do not wear leather, wool or anything tested on animals. This once much maligned lifestyle is now seen as trendy, with much of the food industry catching onto its increasing popularity. However, there are still some misconceptions. Our TruBe trainer Angela Rochester is here to clear things up!

Myths

You can’t get enough protein

Vegans are often asked ‘Where do you get your protein from?’

Protein is not just restricted to meat. Protein can also be obtained from foods such as tofu and tempeh. Other sources include grains, pulses, nuts and seeds. Eating a variety of these foods means a vegan can achieve the recommended daily amount of protein. Vegans can also build muscle on a plant-based diet; check out Torre Washington!

It’s Boring

The rise in vegan Instagram accounts shows the variety of meals that can be made. An internet search can provide a wide variety of alternatives. Do you miss pizza? Burgers? There are tasty vegan versions of these.

Vegans are Skinny and Automatically Healthy

Think carefully about the reasons for choosing to become vegan. Turning vegan will not help you with weight loss. Although it can certainly be very healthy, there are still highly processed vegan foods that contain a lot of sugar and salt which should be avoided to maintain a healthy weight.

Vegans lack energy

Vegans lack no more energy than those on other diets. However, they must check their intake of vitamin B12, which plays an important role in preventing anaemia and nervous system damage. It cannot be reliably sourced from a vegan diet but it can be obtained from fortified foods or taking B12 supplements. Gaining Iron from a vegan diet is also easy, if a wide range of fruit and vegetables are eaten. Include foods with vitamin C to further aid the absorption of iron. If you are unsure that you are gaining the right amount of nutrients from your diet, check with a doctor or dietician.

 

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It takes a lot of planning

Just like any other diet or lifestyle, you need to plan what you eat in order to stay healthy. However, once you know what you need it becomes second nature!

Benefits

Health Benefits

Vegans can have lower levels of cholesterol, lower blood pressure, lower risk of diabetes and lower body mass indexes. However, those who have these benefits also tend to have balanced diets and stay active.

Helping the planet

The main reason for many being vegan is their concern for animals and the environment. It is less of a drain on global food supply and is a great choice for those concerned with animal welfare.

Physical looks

Those who adopt a vegan diet often report that they have less acne prone skin, stronger hair and nails and the reduction of bad breath and body odor!

It is easy to transition into/try out

If you are thinking about becoming a vegan you don’t have to leap into it. You can gradually see what suits you and there is no need to feel guilty if you make mistakes or if you think it is not right for you.

Self-Awareness

It can lead to greater self-control as you cannot simply grab anything when shopping for food. You will gradually pay more attention to what you put into your body which has great health benefits in itself!

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For more information check out these useful links:

http://www.nhs.uk/Livewell/Vegetarianhealth/Pages/Vegandiets.aspx

https://www.vegansociety.com/

https://www.happycow.net/

Want to try veganism whilst keeping fit? No problem! Our TruBe trainers are here to help! Book a session tailored to your needs!

By Angela Rochester  

The Superfoods You Need to Know

Give your health a boost with these powerful superfoods.

It’s not just kale, avocado, and coconut oil that can do wonders for your health. Nutritionists are constantly discovering new superfoods that can help you fight disease, and increase your wellbeing.

So what’s up next? Take a look at the new superfoods you need to try…

Seaweed

Adding a dash of seaweed to your diet can give your health a serious boost. This ridiculously healthy superfood contains 2x more vitamin C than orange juice, 10x more calcium than cows milk and 50x more iron than spinach. It also boasts anti-viral, and anti-inflammatory benefits too.

Avocado Oil

Oil won’t just leave you feeling good on the inside, it also has plenty of skin nourishing properties too. Thanks to its high levels of antioxidants, and hearty supply of Vitamin E, this avocado extract will leave your skin looking and feeling super supple and enviably smooth.

Avocado Oil

Maple Water

Maple water doesn’t contain any additives and boasts half the sugar of coconut water. It’s rich in minerals, polyphenols, antioxidants, electrolytes, and prebiotics – which means that it has plenty of anti-inflammatory and anti-cancer health benefits too. If you’re not a fan of maple water by itself, get creative and try adding it to smoothies.

Teff

This tiny grain certainly packs a punch. Dubbed the new quinoa, teff has a long list of health benefits. Not only is it used to aid weight loss but it’s also a great source of protein for vegetarians. teff is gluten-free, high in iron and delicious!

teff flour - a ceramic bowl on grained wood background

Black Pudding

Believe it or not, black pudding is now a bonafide superfood. The breakfast favourite is packed full with protein and is relatively low in carbs. It’s rich in iron, zinc and calcium, making it the dish of choice for pregnant women and gym bunnies everywhere.

 

 

For more great nutrition and training tips follow us on Instagram, @trubeapp.

Do Low Carb Diets Actually Work?

I often get asked about what I personally eat or don’t eat to stay lean. This may surprise you but I do not restrict my diet in any way. I love food and I eat a lot of it.

I don’t even like the word ‘diet’ because of it’s associated with weight loss, which is not everyone’s goal. While society has got us believing that skinny is best, in the fitness world strength and health is best and happiness is key!

Related: Why you should keep eating gluten

For anyone who’s been to my Instagram page you can see that I eat everything including lots of carbs, plenty of fish, veg, fruit, poultry and even the occasional burger! I don’t pretend to have the perfect diet because I don’t. But it works for me and every individual is different.

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Carbs have such a bad rep these days for being the main cause of weight gain, but remember that any food can be fattening if eaten in unnecessarily large quantities.

So ‘Do low carb diets work?

To answer the question simply, yes they do work. It will deplete your body of energy, reducing your intake of fibre and cut out vital nutrients that help your body to function. A low carb diet could certainly help you lose weight but it is by no means the healthiest way to do it.

Much to popular debate carbohydrates play an important role in a healthy body. They are the body’s main source of energy,  they contain loads of vitamins and minerals which help your body and mind to function and they even help to promote serotonin, the feel good brain chemical!

The big secret is…you gotta burn it to earn it! Be it ‘Low-carb’ or ‘low-fat’ if you are consuming more calories than you are burning you will gain weight. My advice is to find a balance that works for you. Keep variety in your meals and your workouts and stop hating on carbs!

 

ChelseaSiegel

Chelsea – London Personal Trainer, follow me on Instagram: @Chelsea_Siegel

Why You Should Keep Eating Gluten

Finally! The ‘gluten-free’ fad might be coming to an end! So many people these days are choosing the gluten free path, but is it actually causing your digestive issues or is what we’ve been eating it with?!

New research coming out about Fermentable Oligosaccharides, Disaccharides, Monosaccharides & Polyols (a mouthful I know we’ll call them FODMAP’s for short), claims that self-diagnosed coeliacs might actually be suffering from the Polyols in certain fruits and vegetables like avocado, as opposed to the gluten in your baguette. AVOCADOS?!!

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What’s going to happen to the avocado industry after thriving for so long as the number one brunch favourite for so many health and fitness fanatics? What about the new avocado emoji said to be coming out soon? Are we really going to turn our backs this antioxidant boosting fruit, as well as many other nutritious fruits and vegetables. This would mean no more smashed chilli avocado, no more cauliflower rice, no more Deliciously Ella key lime pie and good luck to you if you love a dollop of cashew nut butter on your ‘gluten-free’ porridge!And did I mention sweet potato? If you decide the low FODMAP diet is for you then you can say adios to those sweet potato brownies…

Any unexplained digestive problems should be diagnosed by your doctor first before unnecessarily cutting FODMAP’s or gluten from your diet.

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Remember a little bloating from time to time is normal and not solely down to your food. Whatever your goals are you should maintain balance, variety and a well stocked kitchen. These are the keys to healthy success 🙂

For some examples of my meals please check out my Instagram page, @Chelsea_Siegel.

Chelsea Personal Trainer

Chelsea x – London Personal Trainer