The Vegan Diet: Myths & Benefits

Record numbers of people are turning to veganism in the UK. Vegans do not eat meat, dairy products, seafood and other foods and items that may include animal by-products. Vegans also do not wear leather, wool or anything tested on animals. This once much maligned lifestyle is now seen as trendy, with much of the food industry catching onto its increasing popularity. However, there are still some misconceptions. Our TruBe trainer Angela Rochester is here to clear things up!

Myths

You can’t get enough protein

Vegans are often asked ‘Where do you get your protein from?’

Protein is not just restricted to meat. Protein can also be obtained from foods such as tofu and tempeh. Other sources include grains, pulses, nuts and seeds. Eating a variety of these foods means a vegan can achieve the recommended daily amount of protein. Vegans can also build muscle on a plant-based diet; check out Torre Washington!

It’s Boring

The rise in vegan Instagram accounts shows the variety of meals that can be made. An internet search can provide a wide variety of alternatives. Do you miss pizza? Burgers? There are tasty vegan versions of these.

Vegans are Skinny and Automatically Healthy

Think carefully about the reasons for choosing to become vegan. Turning vegan will not help you with weight loss. Although it can certainly be very healthy, there are still highly processed vegan foods that contain a lot of sugar and salt which should be avoided to maintain a healthy weight.

Vegans lack energy

Vegans lack no more energy than those on other diets. However, they must check their intake of vitamin B12, which plays an important role in preventing anaemia and nervous system damage. It cannot be reliably sourced from a vegan diet but it can be obtained from fortified foods or taking B12 supplements. Gaining Iron from a vegan diet is also easy, if a wide range of fruit and vegetables are eaten. Include foods with vitamin C to further aid the absorption of iron. If you are unsure that you are gaining the right amount of nutrients from your diet, check with a doctor or dietician.

 

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It takes a lot of planning

Just like any other diet or lifestyle, you need to plan what you eat in order to stay healthy. However, once you know what you need it becomes second nature!

Benefits

Health Benefits

Vegans can have lower levels of cholesterol, lower blood pressure, lower risk of diabetes and lower body mass indexes. However, those who have these benefits also tend to have balanced diets and stay active.

Helping the planet

The main reason for many being vegan is their concern for animals and the environment. It is less of a drain on global food supply and is a great choice for those concerned with animal welfare.

Physical looks

Those who adopt a vegan diet often report that they have less acne prone skin, stronger hair and nails and the reduction of bad breath and body odor!

It is easy to transition into/try out

If you are thinking about becoming a vegan you don’t have to leap into it. You can gradually see what suits you and there is no need to feel guilty if you make mistakes or if you think it is not right for you.

Self-Awareness

It can lead to greater self-control as you cannot simply grab anything when shopping for food. You will gradually pay more attention to what you put into your body which has great health benefits in itself!

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For more information check out these useful links:

http://www.nhs.uk/Livewell/Vegetarianhealth/Pages/Vegandiets.aspx

https://www.vegansociety.com/

https://www.happycow.net/

Want to try veganism whilst keeping fit? No problem! Our TruBe trainers are here to help! Book a session tailored to your needs!

By Angela Rochester  

Vegan vs Paleo, what’s the bottom line?

What is vegan?
A 100% Plant-based diet. No animal products including meat, fish, dairy, eggs and even honey. Veganism is associated with lower rates of obesity, heart disease, and improved longevity. It is growing in popularity due to the benefits to human health, the environment (and of course to animals).

What is Paleo?
Also known as the ‘Cave-man diet’. What would our pre-agricultural hunter-gatherer ancestors have eaten? Animal protein, nuts, seeds and plenty of vegetables. No foods that are a product of modern agricultural processing (bread, dairy, processed food). Those who follow a Paleo diet experience fewer allergies and diseases, healthier muscles and better digestion, as well as the ability to maintain a healthy weight.

What’s the bottom line?
Experiment. We’re all different. Vegan can work and not work, same with Paleo: find out for yourself. Listen to your body, and follow your instinct (something rarely done these days with all the pressures of our modern society). Look at what these two diets have in common. When it comes to a healthy lifestyle, the following ‘diet rules’ are a common thread: Eat whole foods, good fats and proteins, and cut back on sugar and other modern processed stuff.

Personally, I’ve been vegan for 6 years as a professional dancer and personal trainer. I have absolutely thrived, enjoying more energy, better skin, better sleep, better digestion and finally recovering from anemia (iron deficiency).

I know Paleo works for many people, particularly in my home country, South Africa, where it is feverishly popular.

… But then again, Novak Djokavik is vegan #justsaying

By Ashleigh Wilson

Healthy Snack Alternatives

Satisfy your sugar cravings with these guilt-free substitutes.

We’ve compiled a list of our top 5 junk food alternatives to make cheat days a little less naughty.

Air Popped Popcorn

Use as substitute for: Crisps

Popcorn is the perfect low-calorie substitute for crisps and crackers. A 30g serving of plain, air-popped popcorn consists of just 31 calories and 1 gram of protein. A bag of Cheese and Onion crisps on the other hand, contains 131 calories and 8.3g of fat! To add a little flavor to these low-calorie bites, try adding a sprinkle of cinnamon, garlic powder, or even some black pepper.

Jacket Potato

Use as substitute for: Chips

When prepared right, the humble spud has some pretty impressive health benefits. On average a jacket potato contains 121 calories, that’s 151 calories less than grease-laden snacks like chips and waffles. To transform your potato into a nutrient-packed powerhouse add healthy toppings like chicken and mango, raw peppers and hummus or salmon and low-calorie sour cream.

Frozen Dark Chocolate Banana

Use as substitute for: Chocolate

Embrace your dark side with this healthy chocolate alternative. Studies have shown that dark chocolate has half the sugar of milk chocolate and is a powerful source of antioxidants. Start by peeling and freezing a banana. Once solid, take it out of the freezer and roll in melted dark chocolate. While the chocolate’s still warm, roll the banana in nuts or granola and return to the freezer to set.

Low-Fat Greek Yogurt with Fresh Fruit

Use as substitute for: Ice Cream

If you’re in the mood for ice cream, try a low-fat Greek yogurt with fresh raspberries, blackberries or strawberries instead. Greek yogurt contains twice as much protein as regular yogurt, which means that you’ll stay feeling fuller for longer – it’s also a healthy and satisfying treat after a tough workout. Add some berries for an extra health boost and some much-needed flavour.

Cauliflower Crust Pizza

Use as substitute for: Pizza

If you’re craving a pizza but trying to cut your carb and Calorie intake, Cauliflower Pizza Crust is the next best thing. And at just 300 calories, it’s the epitome of guilt-free snacking! Add extra vegetables as toppings for the ultimate feel-good Friday night feast!

If you haven’t already, download the app and check out some of our amazing trainers.

The Best Foods to Eat Before and After a Workout

Optimise your workouts by fuelling your body with the right snacks

Whether you’re gearing up for a PT session or winding down from an intense workout, choose your snacks wisely. For pre-workout, it’s important to feel hydrated and energized but not too full, and afterwards, your meal should restore energy and rebuild muscle. Read on for TruBe’s tips and tricks.

Pre-Workout

Eating right before exercise will give your body the fuel it needs to gain muscle, burn fat, and recover quicker. Grab a snack that’s low in fat and contains a moderate level of carbs and protein, and opt for foods low in fibre for an added boost.

Peanut Butter and Apple

Up your energy levels with this quick and easy snack. Peanut butter and sliced apple is a great way to enjoy a healthy dose of carbs and protein ahead of your next workout. Simply slice 1 medium apple and serve with 2 tablespoons of natural peanut butter.

Oats n’ Eggs

A hearty helping of oats n’ eggs will kick-start your metabolism and give you the energy you need to hit the ground running. Scramble two eggs and serve with half a cup of cooked oatmeal. Season with salt and pepper.

Chicken and Avocado Pasta 

Need a pre-workout pick-me-up? Add some roast chicken and sliced avocado to a bowl of wholewheat pasta for a dish that is guaranteed to deliver some serious gains. Alternatively, substitute wholewheat for quinoa pasta for an extra dose of protein, iron, and fibre.

Ice Protein Fruit Blast

You can turn your protein shake into a delicious fresh smoothie. For a super-sweet protein fix that packs a punch, blend 1 scoop of whey protein powder with a glass of ice, and a handful of frozen berries.

Vegetable Omelet 

Spruce up this classic dish by combining two beaten eggs with 1 teaspoon of water and dash of seasoning. cook with with a handful of sautéed seasonal vegetables. Eat your omelet one to two hours before exercise to unlock your body’s full muscle-building potential.

Post-Workout

After an intense workout, post-exercise meals are an important way to restore energy and rebuild muscle.

Milk and Cereal

Cereal with skimmed milk is a simple, low-fat way to revitalize muscles post-workout. Breakfast dishes like Cheerios are rich in protein and high in carbs making them an ideal alternative to additive-laden sports drinks.

Rice Cake Sandwich

This healthy take on the Peanut Butter and Jelly sandwich will provide you with the right amount of carbs, protein and healthy fat needed for recovery. Spread 1 tablespoon of almond butter and strawberry jam between two rice cakes – it’s guilt-free snacking at its finest.

Whole Wheat Pita and Hummus

Pita and hummus is another great post-workout combo. Hummus provides both carbs and protein, while whole wheat pita will keep you fueled for hours, thanks to its revitalizing dose of slow-release energy.

Tuna Crackers

Because it’s a lean protein, tuna is an ideal post-workout snack. Add a hearty heap of salad and some tuna to some whole grain crackers, for a dish that’s easy to make and packed full with muscle building goodness.

Chicken Stir-Fry

Chicken is an excellent source of lean protein and carbs. Try pairing your stir-fry with white rice instead of brown to replenish your muscles with glucose faster. Add a bowl of steamed vegetables for extra flavour and nutrients.

For more advice download the app where you check out some of our amazing trainers and book a session!

The 5 Best Foods for Flat Abs

Banish bloat and stay fuller for longer with our rundown of the best foods for maintaining a washboard stomach

Eat your way to a flatter stomach with these bloat-busting foods. Alongside regular exercise and as part of a healthy diet, the following foods are great for eliminating cravings, boosting your metabolism and keeping you feeling fuller for longer.

Salmon

Salmon contains fatty acids like omega-3, which can help to speed up your metabolism and aid weight loss. It’s also known for its high levels of bloat-busting protein and ability to slow digestion and prevent snacking. Serve with spinach or kale to release extra antioxidants in your greens.

Courgetti

The most popular vegetable to masquerade as pasta is the courgette. Courgette is high in fibre, potassium, and folic acid, making it a fantastic alternative to carb-heavy foods like noodles or rice. Courgetti is easy to make with the help of a spirilizer, and combined with regular exercise and a healthy diet, will help you to achieve a firmer, flatter stomach.

Almonds

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Almonds are highly nutritious and extremely good for you. This small yet mighty nut is packed full with protein, which helps to build lean muscle. The magnesium found in almonds can also help to regulate blood sugar levels and stop you craving sugary snacks.

Eggs

According to leading dietitians, people who eat eggs for breakfast are less likely to feel hungry throughout the day. Eggs are rich in iron, zinc and other essential minerals that are vital for a healthy diet. One medium egg contains around 70 calories and 6.5 grams of protein.

Leafy Greens

Eating leafy greens regularly is one of the best ways to banish belly fat for good. Whether you add them to your morning smoothie or serve them in a salad, leafy greens have more nutrition per calorie than any other food. In particular, dark green leafy vegetables
are an excellent source of fibre, vitamins C and K and minerals like iron and calcium.

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